Varietal Grape Juice

SPECIFICATIONS

TEST		SAMPLE V&B	METHOD
Brixº		16 +/- 1	Refractometer
Acid (titratable)	As % citric acid (wt/wt)	0,22 +/- 0,1	IFU-3
	As % tartaric acid (wt/wt)	0,3 +/- 0,1	IFU-3
pH		3,5 +/- 0,5	pH- metre
Color		Clear ruby red liquid	Spectrophotometer
Turbidity (NTU’s)		< 2,0	Turbidimeter
Iron (ppm)		< 10	Colorimetry
% Tartrates		Absent	Centrifugation
SO2 Total (ppm) @ 16 Bx		ND	IFU-7
Microbiology (CFU/g)	Yeast & Mold	Absent	Microbiological count
	Total Plate Count	Absent

SHELF LIFE

TRANSPORT	STORAGE AT WAREHOUSE
Transport in refrigerated tankers	Storage at -18ºC
at 0ºC – 5ºC	Shelf Life 12 months